The effect of additives on the speed of the crystallization...

Experimental Thermal and Fluid Science 2010 Vol. 34; Iss. 5

The effect of additives on the speed of the crystallization front of xylitol with various degrees of supercooling

Ari Seppälä, Arttu Meriläinen, Lisa Wikström, Pertti Kauranen
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Volume:
34
Year:
2010
Language:
english
Pages:
5
DOI:
10.1016/j.expthermflusci.2009.11.005
File:
PDF, 285 KB
english, 2010
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