Characterisation of fermented apple products using data...

Characterisation of fermented apple products using data obtained from GC analysis

Cabranes, Carmen, Mangas, Juan José, Blanco, Domingo
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Volume:
123
Year:
1998
Language:
english
Journal:
The Analyst
DOI:
10.1039/a801370e
File:
PDF, 60 KB
english, 1998
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