Solubilities of amino acids in water at various pH values under 298.15 K
Hsieng-Cheng Tseng, Ching-Yi Lee, Wen-Lu Weng, I-Min ShiahVolume:
285
Year:
2009
Language:
english
Pages:
6
DOI:
10.1016/j.fluid.2009.07.017
File:
PDF, 270 KB
english, 2009