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Comparison of glutathione peroxidase activity, and of total and soluble selenium content in two muscles from chicken, turkey, duck, ostrich and lamb
Charlotte Daun, Björn ÅkessonVolume:
85
Year:
2004
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2003.07.009
File:
PDF, 234 KB
english, 2004