Use of different methods for testing antioxidative activity...

Food Chemistry 2004 Vol. 85; Iss. 4

Use of different methods for testing antioxidative activity of oregano essential oil

T. Kulisic, A. Radonic, V. Katalinic, M. Milos
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
85
Year:
2004
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2003.07.024
File:
PDF, 218 KB
english, 2004
Conversion to is in progress
Conversion to is failed