Changes in dry matter, oil content and fatty acids composition of avocado during harvesting time and post-harvesting ripening period
Feramuz Ozdemir, Ayhan TopuzVolume:
86
Year:
2004
Language:
english
Pages:
5
DOI:
10.1016/j.foodchem.2003.08.012
File:
PDF, 164 KB
english, 2004