Determination of isoflavones in soy products by capillary...

Food Chemistry 2004 Vol. 87; Iss. 1

Determination of isoflavones in soy products by capillary electrophoresis with electrochemical detection

Youyuan Peng, Qingcui Chu, Fanghua Liu, Jiannong Ye
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Volume:
87
Year:
2004
Language:
english
Pages:
5
DOI:
10.1016/j.foodchem.2003.11.007
File:
PDF, 185 KB
english, 2004
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