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Relative contribution of calpain and cathepsins to protein degradation in muscle of sea bass (Dicentrarchus labrax L.)
Christine Delbarre-Ladrat, Véronique Verrez-Bagnis, Joëlle Noël, Joël FleurenceVolume:
88
Year:
2004
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2004.01.053
File:
PDF, 346 KB
english, 2004