Effect of some fat replacers on chemical, physical and...

Food Chemistry 2004 Vol. 88; Iss. 3

Effect of some fat replacers on chemical, physical and sensory attributes of low-fat white pickled cheese

Gokhan Kavas, Gulderen Oysun, Ozer Kinik, Harun Uysal
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Volume:
88
Year:
2004
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2004.01.054
File:
PDF, 197 KB
english, 2004
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