Comparative production of different melon distillates:...

Food Chemistry 2005 Vol. 90; Iss. 1-2

Comparative production of different melon distillates: Chemical and sensory analyses

Luis F. Hernández-Gómez, Juan Úbeda-Iranzo, Esteban Garcı́a-Romero, Ana Briones-Pérez
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Volume:
90
Year:
2005
Language:
english
Pages:
11
DOI:
10.1016/j.foodchem.2004.03.033
File:
PDF, 368 KB
english, 2005
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