Identification and characterization of molecular species of...

Food Chemistry 2005 Vol. 90; Iss. 1-2

Identification and characterization of molecular species of collagen in ordinary muscle and skin of the Japanese flounder Paralichthys olivaceus

Maki Nishimoto, Ryoko Sakamoto, Shoshi Mizuta, Reiji Yoshinaka
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Volume:
90
Year:
2005
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2004.03.034
File:
PDF, 334 KB
english, 2005
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