Storage stability of monascal adlay

Food Chemistry 2005 Vol. 90; Iss. 1-2

Storage stability of monascal adlay

Joan-Hwa Yang, Yu-Hsiu Tseng, Hui-Ling Chang, Yu-Ling Lee, Jeng-Leun Mau
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Volume:
90
Year:
2005
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2004.03.053
File:
PDF, 184 KB
english, 2005
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