Total phenolic and carotenoid contents in acerola genotypes...

Food Chemistry 2005 Vol. 90; Iss. 4

Total phenolic and carotenoid contents in acerola genotypes harvested at three ripening stages

Vera L.A.G. Lima, Enayde A. Mélo, Maria Inês S. Maciel, Flávia G. Prazeres, Rosimar S. Musser, Daisyvângela E.S. Lima
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Volume:
90
Year:
2005
Language:
english
Pages:
4
DOI:
10.1016/j.foodchem.2004.04.014
File:
PDF, 165 KB
english, 2005
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