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Total phenolic and carotenoid contents in acerola genotypes harvested at three ripening stages
Vera L.A.G. Lima, Enayde A. Mélo, Maria Inês S. Maciel, Flávia G. Prazeres, Rosimar S. Musser, Daisyvângela E.S. LimaVolume:
90
Year:
2005
Language:
english
Pages:
4
DOI:
10.1016/j.foodchem.2004.04.014
File:
PDF, 165 KB
english, 2005