Antioxidant activity of dulse (Palmaria palmata) extract...

Food Chemistry 2005 Vol. 91; Iss. 3

Antioxidant activity of dulse (Palmaria palmata) extract evaluated in vitro

Yvonne V. Yuan, Dawn E. Bone, Meshell F. Carrington
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Volume:
91
Year:
2005
Language:
english
Pages:
10
DOI:
10.1016/j.foodchem.2004.04.039
File:
PDF, 383 KB
english, 2005
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