Biological evaluation of mechanically deboned chicken meat...

Food Chemistry 2005 Vol. 90; Iss. 4

Biological evaluation of mechanically deboned chicken meat protein quality

Carolina C. Negrão, Ivone Y. Mizubuti, Maria Celeste Morita, Célia Colli, Elza I. Ida, Massami Shimokomaki
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Volume:
90
Year:
2005
Language:
english
Pages:
5
DOI:
10.1016/j.foodchem.2004.05.017
File:
PDF, 172 KB
english, 2005
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