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Sorption of wine volatile phenols by yeast lees
David Chassagne, Michèle Guilloux-Benatier, Hervé Alexandre, Andrée VoilleyVolume:
91
Year:
2005
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2004.05.044
File:
PDF, 308 KB
english, 2005