Chemometric classification of Basque and French ciders based on their total polyphenol contents and CIELab parameters
Rosa M Alonso-Salces, Sylvain Guyot, Carlos Herrero, Luis A. Berrueta, Jean-François Drilleau, Blanca Gallo, Francisca VicenteVolume:
91
Year:
2005
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2004.05.049
File:
PDF, 343 KB
english, 2005