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Determination of antioxidants in edible grain derivatives from the Canary Islands by capillary electrophoresis
J. Hernández-Borges, G. González-Hernández, T. Borges-Miquel, M.A. Rodríguez-DelgadoVolume:
91
Year:
2005
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2004.06.007
File:
PDF, 350 KB
english, 2005