![](/img/cover-not-exists.png)
Effects of Welsh onion on oxidation of low-density lipoprotein and nitric oxide production in macrophage cell line RAW 264.7
Bor-Sen Wang, Jia-Huey Chen, Yu-Chih Liang, Pin-Der DuhVolume:
91
Year:
2005
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2004.06.009
File:
PDF, 364 KB
english, 2005