Milk characterization: effect of the breed

Food Chemistry 2005 Vol. 91; Iss. 3

Milk characterization: effect of the breed

Patrick Ritz, Pierre Gachon, Jean-Paul Garel, Jean-Claude Bonnefoy, Jean-Baptiste Coulon, Jean-Pierre Renou
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Volume:
91
Year:
2005
Language:
english
Pages:
3
DOI:
10.1016/j.foodchem.2004.06.041
File:
PDF, 87 KB
english, 2005
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