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Structure–antioxidant activity relationships of flavonoids isolated from different plant species
Paola Montoro, Alessandra Braca, Cosimo Pizza, Nunziatina De TommasiVolume:
92
Year:
2005
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2004.07.028
File:
PDF, 307 KB
english, 2005