Determination of CO2 origin (natural or industrial) in...

Food Chemistry 2005 Vol. 92; Iss. 3

Determination of CO2 origin (natural or industrial) in sparkling bottled waters by 13C/12C isotope ratio analysis

Ramón Redondo, Javier G. Yélamos
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Volume:
92
Year:
2005
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2004.08.018
File:
PDF, 525 KB
english, 2005
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