Comparison of the starch properties of Japanese wheat...

Comparison of the starch properties of Japanese wheat varieties with those of popular commercial wheat classes from the USA, Canada and Australia

Hetti Arachichige Mangalika Wickramasinghe, Hideho Miura, Hiroaki Yamauchi, Takahiro Noda
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Volume:
93
Year:
2005
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2004.08.049
File:
PDF, 140 KB
english, 2005
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