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Comparison of the starch properties of Japanese wheat varieties with those of popular commercial wheat classes from the USA, Canada and Australia
Hetti Arachichige Mangalika Wickramasinghe, Hideho Miura, Hiroaki Yamauchi, Takahiro NodaVolume:
93
Year:
2005
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2004.08.049
File:
PDF, 140 KB
english, 2005