Functional properties of cowpea (Vigna unguiculata L. Walp)...

Food Chemistry 2005 Vol. 93; Iss. 1

Functional properties of cowpea (Vigna unguiculata L. Walp) flours and pastes as affected by γ-irradiation

Joseph Oneh Abu, Klaus Muller, Kwaku Gyebi Duodu, Amanda Minnaar
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Volume:
93
Year:
2005
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2004.09.010
File:
PDF, 308 KB
english, 2005
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