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Tenderization of meat by salt-fermented sauce from shrimp processing by-products
Jin-Soo Kim, Fereidoon Shahidi, Min-Soo HeuVolume:
93
Year:
2005
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2004.09.022
File:
PDF, 796 KB
english, 2005