Biochemical characterization and process stability of...

Food Chemistry 2006 Vol. 94; Iss. 2

Biochemical characterization and process stability of polyphenoloxidase extracted from Victoria grape (Vitis vinifera ssp. Sativa)

Gabriela Rapeanu, Ann Van Loey, Chantal Smout, Marc Hendrickx
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Volume:
94
Year:
2006
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2004.10.058
File:
PDF, 179 KB
english, 2006
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