Decomposition kinetics of monoacyl glycerol and fatty acid in subcritical water under temperature-programmed heating conditions
Tomoyuki Fujii, Pramote Khuwijitjaru, Yukitaka Kimura, Shuji AdachiVolume:
94
Year:
2006
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2004.11.021
File:
PDF, 192 KB
english, 2006