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Contents of starch and non-starch polysaccharides in barley varieties of different origin
A.K. Holtekjølen, A.K. Uhlen, E. Bråthen, S. Sahlstrøm, S.H. KnutsenVolume:
94
Year:
2006
Language:
english
Pages:
11
DOI:
10.1016/j.foodchem.2004.11.022
File:
PDF, 167 KB
english, 2006