Optimization of wine headspace analysis by solid-phase microextraction capillary gas chromatography with mass spectrometric and flame ionization detection
Lara Tat, Piergiorgio Comuzzo, Iva Stolfo, Franco BattistuttaVolume:
93
Year:
2005
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2004.11.025
File:
PDF, 269 KB
english, 2005