Biological quality of proteins from three strains of...

Food Chemistry 2006 Vol. 94; Iss. 4

Biological quality of proteins from three strains of Pleurotus spp.

Gustavo Valencia del Toro, Rosalía Castelán Vega, Maria Eugenia Garín-Aguilar, Hermilo Leal Lara
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Volume:
94
Year:
2006
Language:
english
Pages:
4
DOI:
10.1016/j.foodchem.2004.11.053
File:
PDF, 96 KB
english, 2006
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