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Evaluation of free radical-scavenging properties of commercial grape phenol extracts by a fast colorimetric method
Stéphane Caillet, Stéphane Salmiéri, Monique LacroixVolume:
95
Year:
2006
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2004.12.011
File:
PDF, 220 KB
english, 2006