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Phenolic components of Olea europea: Isolation of new tyrosol and hydroxytyrosol derivatives
Armandodoriano Bianco, Maria A. Chiacchio, Giovanni Grassi, Daniela Iannazzo, Anna Piperno, Roberto RomeoVolume:
95
Year:
2006
Language:
english
Pages:
4
DOI:
10.1016/j.foodchem.2004.12.033
File:
PDF, 105 KB
english, 2006