Characterization of a new anthocyanin in black raspberries (Rubus occidentalis) by liquid chromatography electrospray ionization tandem mass spectrometry
Qingguo Tian, M. Monica Giusti, Gary D. Stoner, Steven J. SchwartzVolume:
94
Year:
2006
Language:
english
Pages:
4
DOI:
10.1016/j.foodchem.2005.01.020
File:
PDF, 108 KB
english, 2006