Polyphenols and colour variability of red wines made from grapes harvested at different ripeness grade
Silvia Pérez-Magariño, Ma Luisa González-San JoséVolume:
96
Year:
2006
Language:
english
Pages:
12
DOI:
10.1016/j.foodchem.2005.02.021
File:
PDF, 239 KB
english, 2006