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13C NMR and electrospray ionization mass spectrometric study of sucrose aqueous solutions at high pH: NMR measurement of sucrose dissociation constant
K.I. Popov, N. Sultanova, H. Rönkkömäki, M. Hannu-Kuure, J. Jalonen, L.H.J. Lajunen, I.F. Bugaenko, V.I. TuzhilkinVolume:
96
Year:
2006
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2005.02.025
File:
PDF, 170 KB
english, 2006