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Fatty acids and cholesterol oxidation in salted and dried shrimp
Geni R. Sampaio, Deborah H.M. Bastos, Rosana A.M. Soares, Yara S. Queiroz, Elizabeth A.F.S. TorresVolume:
95
Year:
2006
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2005.02.030
File:
PDF, 169 KB
english, 2006