Some functional properties of lupin proteins modified by...

Food Chemistry 2006 Vol. 96; Iss. 2

Some functional properties of lupin proteins modified by lactic fermentation and extrusion

Eleonora Lampart-Szczapa, Piotr Konieczny, Małgorzata Nogala-Kałucka, Sylwia Walczak, Izabela Kossowska, Marlena Malinowska
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Volume:
96
Year:
2006
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2005.02.031
File:
PDF, 128 KB
english, 2006
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