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Comparison of bioactive components in GABA tea and green tea produced in Taiwan
Hsueh Fang Wang, Yung Sheng Tsai, Mu Lien Lin, Andi Shau-mei OuVolume:
96
Year:
2006
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2005.02.046
File:
PDF, 131 KB
english, 2006