Antioxidant flavonol glycosides in mulberry (Morus alba L.)...

Food Chemistry 2006 Vol. 97; Iss. 1

Antioxidant flavonol glycosides in mulberry (Morus alba L.) leaves isolated based on LDL antioxidant activity

Takuya Katsube, Naoto Imawaka, Yasuhiro Kawano, Yoshimitsu Yamazaki, Kuninori Shiwaku, Yosuke Yamane
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Volume:
97
Year:
2006
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2005.03.019
File:
PDF, 162 KB
english, 2006
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