Effect of sample freezing on the SPME performance in the...

Food Chemistry 2006 Vol. 96; Iss. 2

Effect of sample freezing on the SPME performance in the analysis of chiral volatile compounds in foods

Gema Flores, María Luisa Ruiz del Castillo, Gracia Patricia Blanch, Marta Herraiz
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Volume:
96
Year:
2006
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2005.04.010
File:
PDF, 136 KB
english, 2006
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