Antioxidant properties of methanolic extracts from monascal...

Food Chemistry 2006 Vol. 97; Iss. 3

Antioxidant properties of methanolic extracts from monascal adlay

Yu-Hsiu Tseng, Joan-Hwa Yang, Hui-Ling Chang, Yu-Ling Lee, Jeng-Leun Mau
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Volume:
97
Year:
2006
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2005.04.022
File:
PDF, 155 KB
english, 2006
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