Inactivation and structural change of horseradish...

Food Chemistry 2006 Vol. 97; Iss. 3

Inactivation and structural change of horseradish peroxidase treated with supercritical carbon dioxide

Fenqi Gui, Fang Chen, Jihong Wu, Zhengfu Wang, Xiaojun Liao, Xiaosong Hu
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Volume:
97
Year:
2006
Language:
english
Pages:
10
DOI:
10.1016/j.foodchem.2005.05.028
File:
PDF, 290 KB
english, 2006
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