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Stability of black carrot anthocyanins in various fruit juices and nectars
Ayşegül Kırca, Mehmet Özkan, Bekir CemerogˇluVolume:
97
Year:
2006
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2005.05.036
File:
PDF, 160 KB
english, 2006