Inhibitory effect of cysteine and glutathione on phenoloxidase from kuruma prawn (Penaeus japonicus)
Soottawat Benjakul, Wonnop Visessanguan, Munehiko TanakaVolume:
98
Year:
2006
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2005.05.056
File:
PDF, 133 KB
english, 2006