Sub- and supercritical fluid extraction of functional...

Food Chemistry 2006 Vol. 98; Iss. 1

Sub- and supercritical fluid extraction of functional ingredients from different natural sources: Plants, food-by-products, algae and microalgae: A review

Miguel Herrero, Alejandro Cifuentes, Elena Ibañez
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Volume:
98
Year:
2006
Language:
english
Pages:
13
DOI:
10.1016/j.foodchem.2005.05.058
File:
PDF, 287 KB
english, 2006
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