Annurcoic acid: A new antioxidant ursane triterpene from fruits of cv. Annurca apple
Brigida D’Abrosca, Antonio Fiorentino, Pietro Monaco, Palma Oriano, Severina PacificoVolume:
98
Year:
2006
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2005.05.072
File:
PDF, 148 KB
english, 2006