Annurcoic acid: A new antioxidant ursane triterpene from...

Annurcoic acid: A new antioxidant ursane triterpene from fruits of cv. Annurca apple

Brigida D’Abrosca, Antonio Fiorentino, Pietro Monaco, Palma Oriano, Severina Pacifico
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Volume:
98
Year:
2006
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2005.05.072
File:
PDF, 148 KB
english, 2006
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