Antioxidant activity of hot water extract from the fruit of...

Food Chemistry 2006 Vol. 98; Iss. 2

Antioxidant activity of hot water extract from the fruit of the Doum palm, Hyphaene thebaica

Betty Hsu, Ian M Coupar, Ken Ng
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Volume:
98
Year:
2006
Language:
english
Pages:
12
DOI:
10.1016/j.foodchem.2005.05.077
File:
PDF, 208 KB
english, 2006
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