Antioxidant, antiradical and antimutagenic activities of...

Food Chemistry 2006 Vol. 98; Iss. 3

Antioxidant, antiradical and antimutagenic activities of phenolic compounds present in maple products

Mylène Thériault, Stéphane Caillet, Selim Kermasha, Monique Lacroix
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Volume:
98
Year:
2006
Language:
english
Pages:
12
DOI:
10.1016/j.foodchem.2005.05.079
File:
PDF, 225 KB
english, 2006
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