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Interference-free determination of acrylamide in potato and cereal-based foods by a laboratory validated liquid chromatography–mass spectrometry method
Hamide Z. Şenyuva, Vural GökmenVolume:
97
Year:
2006
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2005.06.005
File:
PDF, 176 KB
english, 2006