Prediction of organic acids and other quality parameters of...

Food Chemistry 2006 Vol. 99; Iss. 3

Prediction of organic acids and other quality parameters of wine vinegar by near-infrared spectroscopy. A feasibility study

M.J. Sáiz-Abajo, J.M. González-Sáiz, C. Pizarro
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Volume:
99
Year:
2006
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2005.08.006
File:
PDF, 173 KB
english, 2006
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